cabage dolma

1 medidum cabbage chose the soft ones
1/2 ground meat(chose the kind u want i prefer beef)
1/2 rice(i prefer the big ones like baldo rice but generaly short grain rice chosen)
2 medium onion chopped
tomota paste
pepper
salt
olive oil and also litle butter
there are lots of versions of this dish.you can put any other ingredients which you will like.dont afraid to try.parsley dill lemon .................. can be put.


put all the ingredients in a bowl and mix them.take the leaves one by one.boil a water in a big pot with salt.put the leaves and boiled the there 3 or 4 mints by flipping once.let the leaves cool down.put ingredients and roll the leaves.place rolled leaves in the pot.put boiled water and butter.place a plate on the leaves to make them no move.cook 30 minutes.bon apetite